Shiratama no Yu: Kahou
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Niigata is a land blessed with beautiful natural scenery of sea, mountains, rivers and plains.
Beautiful and delicious ingredients are transformed into Japanese cuisine that you can experience with your five senses.
Our style is to serve a large number of elegant items prepared in small amounts, emphasizing the natural flavors of the ingredients as much as possible.
Take your time and enjoy a journey filled with delicious foods.
Relaxing and eating delicious food is the ultimate luxury.
Niigata wild vegetables, seafood and river fish...
Enjoy the exquisite tastes brought together in perfect harmony.
Cooking Supervisor:
Tadamichi Ota
With youthful sensibilities and solid skill, he prepares the dishes for you carefully. There is no greater happiness for a chef than to impress people with the food they prepare.
Head Chef:
Ryo Yamazaki
Niigata Koshihikari rice is served in custom single-serving earthenware pots so you can enjoy it freshly cooked right in front of your eyes.
In addition to Japanese sake from Niigata, we have a collection of wines and champagnes from all over Japan.
The breakfast buffet features around 80 items, including fresh locally grown vegetables, freshly cooked rice and warm miso soup.
If you have food allergies or religious restrictions, let us know in advance, and we will prepare dishes according to your needs.
Note that we may not be able to accommodate all requests and some may incur an additional charge.
Reservations can be made on Expedia and Booking.com.
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